House of Agroecology: creating regenerative supply chains

Join us in an enlightening conversation with Emilie de Morteuil, co-founder of the House of Agroecology, as we explore the transformative power of #agroecology in creating a food system that nurtures both our planet and our health.

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In this episode, we discuss:

The significant issues plaguing our food systems and how agroecology offers viable solutions

How agroecological practices not only yield more nutrition per hectare than conventional methods but also enhance farmer profitability

The health benefits of consuming diverse, agroecologically produced foods

How the House of Agroecology fosters collaboration across the food system to develop agroecological supply chains

The need to more fairly distribute risks and rewards across the supply chain, highlighting the current imbalance where farmers bear most risks with few rewards

The essential roles consumers and policymakers play in promoting sustainable diets and resilient ecosystems

The crucial importance of connecting children with the outdoors and integrating lessons on food, nutrition, and farming into school curriculums

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This podcast was produced in partnership with Soil Capital, a company that supports regenerative agriculture by financially rewarding farmers who improve soil health.