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Creating the blueprint for a resilient and sustainable food system
Isabelle d'Ursel
Regenerative agriculture: transforming our food system into a powerful climate solution
Chuck de Liedekerke
Sustainable diets: the environmental impact of our food choices, food policy and regenerative farming
Duncan Williamson
The power of soil microbiology for soil fertility and plant health
Natallia Gulbis
Transitioning to regenerative agriculture: challenges, hope and farm economics
Antony Pearce
The six key principle of regenerative agriculture
Andrew Randall
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